- Cookware
- Foil
- Flatware
- Cans for Food & Drink
- Antacids
- Buffered Aspirin
- Vaccines
- Vaginal Douches
- Hemorrhoid Medications
- Anti-Diarrhea Medications
- Astringents
- Nasal Sprays
- Baby Powder
- Dentures
- Lipsticks
- Talcum Powder
- Baking Powder
- Self-Rising Flour
- Table Salt
- Pickling Salt
- Processed Cheese
- Cake Mix
Unavoidable Dangers
Not only do we use it in all sorts of products, but acid rain and chemtrails also play a part in presenting the metal in forms that we can ingest. Acid rain breaks down aluminum in the earth which then runs off into our water supplies. It then contaminates the seafood. It’s in cigarette smoke so we breathe it in as well.
Effects On Your Body
Once ingested, aluminum accumulates in various tissues in the body, including the kidneys, brain, lungs, liver and thyroid. Aluminum competes with calcium for absorption and it can result in reduced skeletal mineralization. In infants this retards growth. It also interferes with phosphorous absorption, zinc and selenium.
Eating foods cooked in aluminum cookware can cause an inflamed colon. Consuming antacids that include the toxin aluminum hydroxide, distresses the digestive system to the point of disrupting healthy bowel function.
Aluminum Toxicity Dangers
Remember that living cells make no good use of aluminum. Aluminum can make you very ill. Some people are allergic to aluminum and will develop a skin rash (contact dermatitis).
- Malfunction of the Blood-Brain Barrier
- Stomach & Intestinal Ulcers
- Gastrointestinal Disease
- Parkinson’s Disease
- Skin Problems
- Hyperactivity
- Mental Retardation in Infants
- Learning Disorders in Children
- Liver Disease
- Headaches
- Heartburn
- Nausea
- Constipation
- Colicky Pain
- Lack of Energy
- Flatulence
Alternatives to Aluminum
There are alternatives to cooking with aluminum. There are choices for different cookware, such as glass. There are organic supplements that reduce the impact of acid indigestion. A healthy diet of organic foods, grown in areas where the pesticides are not poisonous is a good practice. You can grow your own food in areas where the toxins are relatively minor.


















